10 minute Gnocchi Recipe

This is something I learnt from Mr. Fatos Pristine, owner of The Cheese Boutique (my favorite shop all time), when I was living in Toronto, Canada.

About Gnocchi... I finally remember the name of the cheese... torta mascarpone... it is a marbled cheese with mascarpone and gorgonzola :)

Just cook the gnocchi with a lot of water until they float... strain... and while it is hot, scoop a few spoon of the torta mascarpone on top... pepper (you don't need salt)... the cheese will melt and form a cream sauce :)

Enjoy!